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... food standards australia new zealand (fsanz) is consulting the general public on whether permission should be given for raw milk (non-pasteurised) products to be sold in australia ... fsanz is calling for public comment on its proposal p1007, looking at permissions for raw milk products to be sold in australia ... however, fsanz will not currently be recommending permission for other raw milk cheeses ... chief executive officer of fsanz, steve mccutcheon said fsanz would not consider other raw milk cheeses except through a new separate proposal that will use the technical work already completed ... fsanz emphasized its concerns about the high safety risk of raw milk ... ” “other raw milk cheeses are being considered separately because a wider range of processing measures and product characteristics need to be considered ... in the relation to raw milk itself, mr mccutcheon said, “the assessment work for this proposal concluded that drinking raw milk presents too high a risk to consider any permission in the code ... in the new proposal, fsanz will also be reviewing the current exemption that allows raw goat milk

... food safety authorities are calling for public comment on changes that would allow raw milk (non-pasteurised) products to be processed and sold in australia ... the food standards australia new zealand’s (fsanz) second assessment report: proposal 1007 assesses whether current restrictions in place for raw milk in the australia new zealand food standards code (the code) for milk and dairy products are appropriate ... the first category consists of products for which the properties and/or processing factors eliminate pathogens that may have been present in raw milk ... the second category relates to products for which the properties and/or processing factors may allow the survival of pathogens that may have been present in raw milk but do not support the growth of these pathogens

... new zealand milk producer a2 corporation limited has annouced that construction is underway on a new processing facility in south-west sydney, to meet the growing demand for a2 milk in australia ... “our a2 milk business in australia continues to grow rapidly and the development of our own processing facility will allow for the continued expansion of the business ... a2 said the new sydney plant will comprise a medium-sized processing facility, incorporating the most advanced proven processing technologies, designed to achieve both the highest quality standard of fresh milk and at the same time competitive operating costs ... the company said the new plant included a number of feaures, including modular design, a purpose built food-grade factory of approximately 2,500 sq metres building area, segregated areas for raw materials, processing, packaging and cooling, milk collection facilities to accommodate b-double train trucks and staff amenities, laboratory, offices and car parking ... a2 said the facility will process approximately 10 million litres of milk per annum initially with capacity to process increased volumes over time, with the site located near motorways allowing for the efficient transportation of both raw milk and finished products

... robert wiseman is planning to increase farm gate milk pricesrobert wiseman dairies expects to increase farm-gate milk prices to ensure its supplies during the winter period ... the uk dairy group said today (6 july) the move would be a response to cheese manufacturers continuing to increase the amount paid for raw milk ... robert wiseman will supply all of the co-op's own-brand milk, with the deal set to benefit around 240 of the milk firm's producers

... the issue gained new momentum when wang dingmian, chairman of the guangzhou dairy association, said at an industry meeting that the country's standards on fresh milk are the loosest in the world and a national "shame ... these standards set the maximum limit for bacteria in raw milk at 2 million cells per millilitre, four times higher than the amount allowed under previous regulations ... 95 grams per 100 grams of milk to 2 ... in comparison, dairy standards in western nations call for a bacterial count of roughly 100,000 per millilitre of raw milk, and a protein content of roughly 3 grams per 100 grams of raw milk ... the ministry further said in the notice that the threshold protein count was lowered as survey data revealed that 90 per cent of all milk being produced in china had protein content lower than 2 ... he further alleged that the bacteria counts in freshly produced raw milk were low and it is the dairy producers' own sanitation standards that were unable to meet high dairy standards ... further, dingmian said that lower protein counts resulted in lower prices for raw milk being paid by producers to farmers as they could now claim that individual farmers could feed their cattle with less nutritious and cheaper forage ... “if higher standards were adopted, i estimate that at least 60 per cent of all dairy cows would be rendered unusable to supply milk,” he added

... new zealand's commerce commission could end up regulating the $11bn dairy industry and dairy giant fonterra if investigations into milk prices throws up any flaws, according to reports ... fonterra currently collects around 90% of the country's milk, setting prices using a largely confidential methodology ... "the commerce commission is really the outfit best-placed and most likely to re-regulate the price of raw milk," a competition law specialist told the publication ... fonterra director and milk panel member john wilson told business daily that the company proposed to make the manual "a lot more transparent than it is today" but could not promise full disclosure

... the european commission has cleared lactalis’s proposed acquisition of fellow dairy group parmalat, producer of australian milk brand paul’s ... it explained that the “increments in market share” in sectors including fresh milk, long-life milk, cream and cheese would be “negligible” ... ” it added: “the commission investigation also concluded that the combined entity would not be in a position to restrict competition in relation to the sourcing of raw milk or as a result of the extension of its portfolio of products

... it explained that the "increments in market share" in sectors including fresh milk, long-life milk, cream and cheese would be "negligible" ... " it added: "the commission investigation also concluded that the combined entity would not be in a position to restrict competition in relation to the sourcing of raw milk or as a result of the extension of its portfolio of products

... the forecast for the current year - when fonterra expects to see record production - comprises a milk price of nz$7 ... 50 per kilogram of milk solids and distributable profit of nz$690-830m - or nz$0 ... 25, which includes a milk price of nz$6 ... 75 per kilogram of milk solids and a forecast “distributable profit” range of nz$0 ... although current market prices and exchange rates would still yield a milk price similar to this season’s, recent months have been characterised by a softening in commodity prices and continued strength in the new zealand dollar ... as commodities are mostly sold in us dollars, a higher exchange rate hits the milk price,” van der heyden said ... in the current financial year, fonterra said in february that margins from its ingredients business had been squeezed by higher milk costs ... “since february, our ingredients businesses have recovered some lost ground in terms of operating earnings, as commodity prices have levelled off and our ability to make profits above raw milk costs for other dairy product streams has improved,” ferrier explained ... this business is partially absorbing higher dairy ingredients costs due to intense market competition and because of initiatives such as our decision to freeze the price of liquid milk sold to retailers in new zealand

... the report from the usda foreign agricultural service said the dairy sector in eastern japan had been “devastated” by the disaster but the overall impact on the country’s milk supply is now thought to be limited ... “the industry was able to quickly repair damaged farm facilities and milk factories, secure needed feed, fuel, and electricity, and arrange a means of transport to move raw milk and dairy products ... “as of may, it appears that most supplies of milk and dairy products in tokyo and surrounding prefectures have been restored to pre-earthquake status and dairy products are back in stock on retail shelves ... ” in the first month after the earthquake tokyo suffered a major shortage of drinking milk and persistent electricity blackouts continued to affect yoghurt supplies well into april ... radiation impact in addition to the disruption caused by power supply problems and direct damage to facilities, the industry also had to dispose of over 33,000 mt of fluid milk worth yen 3 ... usda said: “overall demand for drinking milk products in 2011 continues to remain sluggish, especially for regular milk, due to lethargic household and school consumption ... ” in light of the weaker than expected supply and demand situation, the production outlook for 2011 has been reduced – milk output is now projected to drop 2